Alpine cheese |
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Nava alpine pasture (Ayer) |
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In Anniviers cows are fighters, but they also give sufficient quantities of milk to produce the refined tasting cheese from the pastureland. This cheese is obviously used for raclette, but can also be eaten as it is with a glass of white wine.
Don’t miss the opportunity to taste this alpine cheese … and to make it even nicer, try it with a glass of white wine such as ‘Fendant’ or ‘Johannisberg’! |
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The Glacier wine |
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Either you love or hate this famous glacier wine. At first glance, by its colour, from the first taste you will love it or you wil not. This glacier wine must be absolutely tasted. But please finish your glass before judging! Do not forget that as it becomes older as it becomes better.- just like men, except that men are seldom over 100 years as this wine is! |
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The Besso Restaurant |
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| Mix some Wallis knowledge with French cooking and you will obtain all these good tastes from our mountains. |
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The Bouquetins Restaurant |
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| Toghether with a magnificent panorama, this restaurant proposes, amongst other dishes, entrecole in Bouquetin sauce, raclettes and other Valaisan specialties. |
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The Europe Restaurant |
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| At the Europe Restaurant, you can either enjoy simple cooking and pizzas in the bar restaurant or gastronomic menus in the dining-room. On the menu: African fondue, deer’s medallion with pink berries or veal kidneys in mustard sauce. |
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A la Pointe de Zinal Restaurant |
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| From behind the stove the chef proposes a varied cuisine according to your taste. Typically local or international cuisine or even more refined gastronomy. Eat as much as you want spaghettis with a choice of sauces, meat fondues at will, homemade pizzas or slate grilled entrecotes are examples of some of the dishes on the “A la Pointe de Zinal” menu. |
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Le Trift Restaurant |
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The Trift restaurant will undoubtfully charm you by its carachteristic style made by wodden and stones making this place really charmfull and welcoming.
For your Epicurean pleasures, a large choice of local typical dishes and Belgian specialities.
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La Poste Restaurant |
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| La Poste restaurant serves mainly cheese dishes and local specialties. It’s the ideal restaurant for a friendly fondue! |
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Alpina Restaurant |
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| This inn, with its homely cuisine and atmosphere, offers, apart from various cheese specialties, “la Caillette” which is a heated herb paté. |
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La Ferme Restaurant |
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| At first, you will be drawn there by its unique surroundings, then the food will do the rest and you’ll want to come back. Its specialties are open fire barbecues and homemade pasta. |
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La Versache Restaurant - Pancake House |
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Relais de la Tzoucdana |
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| “Yesterdays tastes”. The Tsoucdana offers you the ancient times cooking prepared with regional products : polenta, rosti and Wallis dishes. |
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Sorebois High-altitude Restaurant |
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| Eating at an altitude of 2400 m above sea level will certainly give you an appetite! You can reach the restaurant by cable car or on foot. Self-service restaurant with daily menu, Valaisan specialties and homemade pastries and cakes. |
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Le Cholaïc Restaurant |
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| Here, meat is a treat. The chef proposes meat fondues, Chinese, Bourguignonne or Charbonnade and diverse other menus to order. |
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Direct booking
